Japanese Rice Crackers Bubu Arare Plain | Snacks | The Wasabi Company

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A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Japanese Rice Crackers - Bubu Arare Plain

SKU: WSB.SNACK.21

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Regular price £4.95
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These traditional Bubu Arare Plain rice crackers are classic Japanese bite-sized rice crisps made from steamed and baked rice flour.

Light, crisp and delicately textured, they are a versatile staple widely used in Japanese cuisine for both snacking and professional plating.

With a clean, neutral flavour and satisfying crunch, plain bubu arare are designed to complement rather than overpower other ingredients.

Their small size makes them especially useful in kitchens where texture and presentation are key, offering a subtle crisp finish to a wide range of dishes.

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly or transfer to an airtight container and consume as soon as possible to maintain freshness and crunch.

Available in 60g (20 x individual 3g packs) and 280g.

Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
  • Toppings: Sprinkle over sushi bowls, poke bowls or chirashi for crunch and visual interest
  • Salads: Add just before serving to bring texture to salads
  • Garnish: Use as a finishing garnish for grilled fish, tofu, ramen or desserts.
  • Snacking: Enjoy straight from the pack
  • Plating detail: Use sparingly to add visual texture and authentic Japanese character to plated dishes
  • Sushi garnish: Sprinkle over nigiri, maki or sushi rolls just before serving to add crunch and visual texture
  • Inside rolls: Use sparingly as a crunchy element in inside-out rolls (uramaki) for contrast with soft fillings
  • Plating finish: Scatter over sushi platters for an authentic Japanese izakaya-style finish
  • Rice bowls: Also ideal for donburi, sashimi bowls and modern Japanese fusion dishes

Rice Flour

For allergens, see ingredients in bold.

Energy 1652 kJ (395 kcal), Fat 0.8g of which saturates 0.1g, Carbohydrate 90.3g of which sugars 0.5g, Protein 6.6g, Salt 0.0g