Shiitake Mushrooms

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A brown resealable pouch labeled Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g features premium forest-grown dried shiitake mushrooms and a Great Taste award badge on the top right.
Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g
£9.95
( / )
A plastic tray of Dried Organic Donko Shiitake Mushrooms 25-42mm (70g), prized for umami, sealed in clear packaging with a red and beige Japanese label and a front QR code.
Dried Organic Donko Shiitake Mushrooms 25-42mm - 70g
£9.95
( / )
A transparent plastic bag containing many individually wrapped dark brown candies, made with Dried Organic Donko Shiitake Mushrooms (33-42mm) for a unique umami booster flavor.
Dried Organic Donko Shiitake Mushrooms, 33-42mm
From £42.00
( / )
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A clear plastic package of Dried Organic Koshin Shiitake Mushrooms (42-75mm, 70g) with a red and beige label featuring Chinese text.
Dried Organic Koshin Shiitake Mushrooms 42-75mm - 70g
£8.95
( / )
Shiitake Mushroom Powder - 40g comes in a clear pouch with Japanese text and a small red logo. Made from forest-grown shiitake, it’s ideal as a natural flavour enhancer, adding deep, rich umami taste to your dishes.
Shiitake Mushroom Powder - 40g
£5.95
( / )
A 150ml bottle of Soy Sauce with Shiitake Mushroom featuring a yellow cap, green label with Japanese text, and images of shiitake mushrooms, soybeans, and seaweed for a rich umami flavor.
Soy Sauce with Shiitake Mushroom - 150ml
£4.95
( / )

Buy premium shiitake mushrooms

Well known for their meaty texture and nutty flavour, shiitake mushrooms are a Japanese staple. They are best with soups, stir fries and meat or cooked alongside garlic, pak choi, or broccoli with a dash of vegetable oil or sesame oil to bring out their earthy flavour.

If you love mushrooms, you'll enjoy our premium 100% forest grown shiitake from Sugimoto, naturally cultivated on kunigi (Japanese Sweet Sap Oak) logs in Kyushu, a Southern Island of Japan known for producing the best tasting and textured shiitake.

The Sugimoto Family has 3 generations of experience offering premium forest grown shiitake, grown fresh using 100% natural practices and no pesticides or artificial chemicals. Their innovative drying process improves the quality and taste. Grown naturally, the broth that is left over – or dashi – has a very deep, rich flavour and makes a superb umami-boosting ingredient in many dishes.

As well as dried Donko & Koshin shiitake, we also offer dried shiitake mushroom powder which is a great addition for enhancing the flavour of dishes without adding a mushroom taste.

If you want to learn more about how these amazing forest grown shiitake are grown watch the video!

You can also download our Shiitake brochure

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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