Shiitake Mushrooms

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A brown resealable pouch labeled Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g features premium forest-grown dried shiitake mushrooms and a Great Taste award badge on the top right.
Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g
£9.95
( / )
A plastic tray of Dried Organic Donko Shiitake Mushrooms 25-42mm (70g), prized for umami, sealed in clear packaging with a red and beige Japanese label and a front QR code.
Dried Organic Donko Shiitake Mushrooms 25-42mm - 70g
£9.95
( / )
A transparent plastic bag containing many individually wrapped dark brown candies, made with Dried Organic Donko Shiitake Mushrooms (33-42mm) for a unique umami booster flavor.
Dried Organic Donko Shiitake Mushrooms, 33-42mm
From £42.00
( / )
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A clear plastic package of Dried Organic Koshin Shiitake Mushrooms (42-75mm, 70g) with a red and beige label featuring Chinese text.
Dried Organic Koshin Shiitake Mushrooms 42-75mm - 70g
£8.95
( / )
Shiitake Mushroom Powder - 40g comes in a clear pouch with Japanese text and a small red logo. Made from forest-grown shiitake, it’s ideal as a natural flavour enhancer, adding deep, rich umami taste to your dishes.
Shiitake Mushroom Powder - 40g
£5.95
( / )
A 150ml bottle of Soy Sauce with Shiitake Mushroom featuring a yellow cap, green label with Japanese text, and images of shiitake mushrooms, soybeans, and seaweed for a rich umami flavor.
Soy Sauce with Shiitake Mushroom - 150ml
£4.95
( / )
Out of stock
A clear plastic package of Dried Organic Koshin Shiitake Mushrooms (42-75mm, 70g) with a red and beige label featuring Chinese text.
Dried Organic Koshin Shiitake Mushrooms On Offer
£6.25 £8.95
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Buy premium shiitake mushrooms

Well known for their meaty texture and nutty flavour, shiitake mushrooms are a Japanese staple. They are best with soups, stir fries and meat or cooked alongside garlic, pak choi, or broccoli with a dash of vegetable oil or sesame oil to bring out their earthy flavour.

If you love mushrooms, you'll enjoy our premium 100% forest grown shiitake from Sugimoto, naturally cultivated on kunigi (Japanese Sweet Sap Oak) logs in Kyushu, a Southern Island of Japan known for producing the best tasting and textured shiitake.

The Sugimoto Family has 3 generations of experience offering premium forest grown shiitake, grown fresh using 100% natural practices and no pesticides or artificial chemicals. Their innovative drying process improves the quality and taste. Grown naturally, the broth that is left over – or dashi – has a very deep, rich flavour and makes a superb umami-boosting ingredient in many dishes.

As well as dried Donko & Koshin shiitake, we also offer dried shiitake mushroom powder which is a great addition for enhancing the flavour of dishes without adding a mushroom taste.

If you want to learn more about how these amazing forest grown shiitake are grown watch the video!

You can also download our Shiitake brochure

 

Award Winning

Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

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