Japanese Citrus Trees

Elevate your garden with our selection of Japanese citrus trees, featuring exceptional varieties like Yuzu, Sudachi, and Japanese Bitter Orange. 

Our trees are carefully cultivated to thrive in European climates, ensuring a fruitful and aromatic addition to your garden.

Explore our collection and bring a taste of Japan to your home.

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The Sansho Pepper Tree (Zanthoxylum piperitum), a small green plant with multiple branches, is grown in a black plastic pot filled with soil and displayed against a plain white background.
Sansho Pepper Tree (Zanthoxylum piperitum)
From £14.00
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Szechuan Pepper Tree (Zanthoxylum bungeanum) with serrated leaves in a small black plastic pot, isolated on white—prized for its dual use as citrus and herb.
Szechuan Pepper Tree (Zanthoxylum giraldii)
£14.00
( / )
A small Japanese Bitter Orange Tree with several green leaves grows in a black plastic pot of soil, set against a plain white background.
Japanese Bitter Orange Tree
£14.00
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Out of stock
A Yuzu Tree (non-hardy) with a slender stem grows in a black plastic pot against a white background.
Yuzu Tree (non-hardy)
£69.00
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Out of stock
The Meyer Lemon Tree (hardy) features green leaves and a slender stem in a black plastic container, ideal as a citrus tree starter or for Flying Dragon rootstock, shown against a white background.
Meyer Lemon Tree (hardy)
£69.00
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A young Sudachi Tree (hardy) with green leaves and a slender stem, grown on Flying Dragon rootstock, sits in a black plastic pot against a white background—ideal for growing unique citrus outdoors in the UK.
Sudachi Tree (hardy)
£69.00
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Out of stock
A young Yuzu Tree (hardy) with a slender stem and green leaves, growing in a black plastic pot filled with light stones—perfect as a dwarfing rootstock for deciduous trees like Flying Dragon Poncirus trifoliata.
Yuzu Tree (hardy)
£69.00
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Out of stock
A Finger Lime Tree in a black plastic pot stands on a wooden floor against a plain white background—ideal for growing your own citrus caviar or sour pearls at home.
Finger Lime Tree
£69.00
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Out of stock
A Buddhas Hand Tree with green leaves stands in a black plastic pot on a wooden floor against a white background, making it an ideal New Years gift or for use in religious ceremonies.
Buddha's Hand Tree
£69.00
( / )

Enhance your garden with our premium Japanese citrus trees, including Yuzu, Sudachi, and Japanese Bitter Orange. Grafted for optimal growth in European climates, these trees offer fragrant blooms and distinctive fruits, perfect for culinary adventures and ornamental appeal.

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Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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Frequently asked questions

Yes, our Japanese citrus trees, such as Yuzu and Sudachi, are grafted onto hardy rootstocks, making them well-suited for the UK climate. They can withstand cooler temperatures and, with proper care, thrive in your garden.

In the case of Yuzu, we offer two distinct rootstocks individually optimised for outdoor and indoor growing.

Our citrus trees typically begin to flower in the first spring after delivery, with fruits maturing and ready for harvest between October and December.

Most citrus trees produce fruit, but if you want to grow citrus plants, be sure to use summer citrus feed to help your garden soil along. A citrus tree is a great way to create an endless supply of fruit bursting with flavour - the hard part is choosing which citrus plant you'd like the most!

While these trees are hardy, it's advisable to provide some protection during extreme cold spells. Mulching around the base and using horticultural fleece can help safeguard them from frost.

Absolutely! Growing these trees in a planter is a great option, especially if you have limited space or wish to move them indoors during colder months. Ensure the container has good drainage and use a citrus-specific potting mix for best results.

The juice and zest of the fruits are widely used in Japanese cuisine to flavour ponzu, soy sauce, miso, honey and chilli paste. They also make excellent additions to drinks, providing a uniquely powerful and tart citrus flavour. Yuzu combines the flavours of lemon, grapefruit and mandarin, while Sudachi is more akin to a sour, peppery lime.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

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Japanese Style Tomato and Onion Salad

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Japanese Rice Amazake Recipe by Yuki Gomi

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Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

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