Japanese Citrus Trees

Bring an exotic taste to your garden with our selection of Japanese citrus trees, featuring exceptional varieties like Yuzu, Finger Lime, and Japanese Bitter Orange. Our trees are carefully cultivated to thrive in European climates, ensuring a fruitful and aromatic addition to your garden.

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A young, hardy Yuzu Tree in a black plastic pot sits on a wooden floor against a white background. A label with lemon images is attached to a branch, showcasing this container-grown citrus.
Yuzu Tree
£59.00 £69.00
( / )
On sale
A Buddha's Hand Tree with green leaves grows in a small container on a wooden floor against a white background. A plant tag is attached to the trunk, ideal for showcasing this unique citrus variety.
Buddha's Hand Tree
£59.00 £69.00
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On sale
A potted Finger Lime Tree (White, Pink, or Red) with a straight trunk and leafy top sits on a wooden floor against a white background. A label with finger limes hangs from its branches.
Finger Lime Trees (White, Pink or Red)
£59.00 £69.00
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A Tiger Lemon Tree in a small pot features variegated green and white leaves and is placed on a wooden floor with a white background.
Tiger Lemon Tree
£59.00 £69.00
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The Meyer Lemon Tree, with lush green leaves, is potted and ideal for container gardening on a wooden floor against a plain white background—perfect for UK citrus enthusiasts.
Meyer Lemon Tree
£59.00 £69.00
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A small Japanese Bitter Orange Tree with several green leaves grows in a black plastic pot of soil, set against a plain white background.
Japanese Bitter Orange Tree
£11.25 £12.50
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The Sansho Pepper Tree (Zanthoxylum piperitum), a small green plant with multiple branches, is grown in a black plastic pot filled with soil and displayed against a plain white background.
Sansho Pepper Tree (Zanthoxylum piperitum)
From £14.00
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A Szechuan Pepper Tree (Zanthoxylum simulans) sapling with green leaves is growing in a black plastic pot, isolated on a white background.
Szechuan Pepper Tree (Zanthoxylum simulans)
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Enhance your garden with our premium Japanese citrus trees, including Yuzu, Meyer Lemon, Finger Lime, Buddha's hands, and Japanese Bitter Orange. Grafted for optimal growth in European climates, these trees offer fragrant blooms and distinctive fruits, perfect for culinary adventures and ornamental appeal.

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Frequently asked questions

Yes, our Japanese citrus trees, such as Yuzu and Sudachi, are grafted onto hardy rootstocks, making them well-suited for the UK climate. They can withstand cooler temperatures and, with proper care, thrive in your garden.

In the case of Yuzu, we offer two distinct rootstocks individually optimised for outdoor and indoor growing.

Our citrus trees typically begin to flower in the first spring after delivery, with fruits maturing and ready for harvest between October and December.

Most citrus trees produce fruit, but if you want to grow citrus plants, be sure to use summer citrus feed to help your garden soil along. A citrus tree is a great way to create an endless supply of fruit bursting with flavour - the hard part is choosing which citrus plant you'd like the most!

While these trees are hardy, it's advisable to provide some protection during extreme cold spells. Mulching around the base and using horticultural fleece can help safeguard them from frost.

Absolutely! Growing these trees in a planter is a great option, especially if you have limited space or wish to move them indoors during colder months. Ensure the container has good drainage and use a citrus-specific potting mix for best results.

The juice and zest of the fruits are widely used in Japanese cuisine to flavour ponzu, soy sauce, miso, honey and chilli paste. They also make excellent additions to drinks, providing a uniquely powerful and tart citrus flavour. Yuzu combines the flavours of lemon, grapefruit and mandarin, while Sudachi is more akin to a sour, peppery lime.

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

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