This product has a Best Before Date of 07/02/2026.
A delicious crispy nori snack which combines the tangy flavour of ume plum and the rich umami of seaweed. This subtle blend is designed to complement traditional Japanese dishes like tsukune (chicken meatballs), to enhance rice and sushi or to be eaten simply as a snack.
- High quality ingredients
- Unique flavours
- Versatile use
- Healthy snacking option
Momofuku focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture. The seaweed is lightly toasted to achieve a crisp texture, which creates a light, crunchy experience.
Seaweed is naturally low in calories and rich in essential nutrients like iodine, fibre and vitamins, making these snacks a guilt-free option with nutritional benefits.
In addition to being enjoyed as a standalone snack, these gluten-free nori snacks can be a unique addition to a charcuterie board or paired with your favourite drink. They can also be crumbled over dishes like salads, rice bowls or soups to enhance them with the unique flavour and texture.
55g
Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week
