How to sharpen your Japanese Knife
It's quite normal for new knives to need a bit of a polish to bring out their potential and get a really fine edge. Sharpening your Japanese knife using a whetstone is straightforward with the right technique.
In this video, Wasabi friend and collaborator Tony, aka The Desk Gourmet, shows us how to get the best edge on your knife so you can always be able to do this for yourself at home.