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Vegan Zen no Karanma Condiment with Green Pepper and Miso - 120g

SKU: WSB.PASTE.03

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Regular price £9.00
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58% koji miso (soybeans, rice, salt), brown sugar, 11.6% green pepper, sake, mirin, sesame oil, kombu seaweed

For allergens, see ingredients in bold

Energy 203 kcal (856 kJ), Total Fat 3g of which saturates 0.5g, Carbohydrate 34.4g of which sugars 24.8g, Protein 7.4g, Salt 6.9g

Zen no Karanma can be used as a seasoning for miso soup, stir-fries or in a salad dressing. 

It is particularly good on tempura and soft goats cheese.

The condiment works well as a marinade for vegetables or plant-based proteins like tempeh and tofu, infusing them with rich flavours.

A delicious and all-natural condiment, used in Japanese cooking, that is perfect for adding a kick of flavour to your dishes.

Made with a blend of green pepper, miso, brown sugar, mirin and kombu seaweed, this condiment offers a complex balance of sweet, salty, spicy and umami notes.

The Green Pepper adds a fresh, mildly spicy kick that is less intense than other hot peppers, contributing a bright, slightly sweet profile.

Rice miso provides a deep umami base, which is a hallmark of Japanese cuisine. Miso is made from fermented soybeans, its depth and complexity balances the mild spiciness of the green pepper.

Its complex flavour profile makes it a versatile ingredient in both cooked and raw dishes.  Combines well with sushi rice in a maki roll or to create an interesting side dish.

For more inspiration, see How to use above.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

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