Experience the bright, tangy flavour of Japan with our Sudachi Kombu Ponzu, a traditional vegan-friendly ponzu sauce crafted by Marusho in Japan.
Made with fresh sudachi juice, umami-rich kombu seaweed, hon mirin, soy sauce and a touch of amazake, this sauce delivers a perfect balance of bright citrus, gentle sweetness, and deep savoury flavour.
The peppery, aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle sweetness of amazake, creating a versatile, ready-to-use sauce that enhances the flavour of countless dishes.
Perfect for authentic Japanese cooking or modern fusion meals, this ponzu captures the essence of traditional Japanese cuisine in every drop.
How to Use
- As a dressing: Pour directly over salads, greens, or cold noodles for a fresh, tangy finish. Try dipping a bunch of our fresh watercress in this ponzu for the ultimate flavour combination!
- As a dip: Serve with sushi, sashimi, gyoza, dumplings or tempura for authentic Japanese flavour.
- Cooking ingredient: Add to stir-fries, sauces, marinades or stocks to enrich dishes with natural umami and a citrusy kick.
- Finishing touch: Drizzle over grilled vegetables, tofu or fish to elevate flavour instantly.
Made with natural ingredients and free from animal products, our Sudachi Kombu Ponzu is vegan-friendly, aromatic, and versatile.
"Wow, now you're talking! The light fermentation from the seaweed with the Japanese ctirus fruit combines to make an outstanding ponzu which has great authenticity and flavour, exquisite."
"Layers of aroma leading on to the palate with intense flavour. Well engineered for vegans."
Free from artificial flavourings, colourings and preservatives.
Store in a cool, dark place. Refrigerate once open and use within 3 months.
