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Umami-so Miso Seasoning - 70g


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Miso Powder (barley, soybeans, salt)

For allergens, see ingredients in bold

Energy 329 kcal (1376 kJ), Total Fat 6.5g of which saturates 0.3g, Carbohydrate 52.7g of which sugars 19g, Protein 15g, Salt 18.5g

Umami-so Miso is a remarkable seasoning that contains the rich umami of barley and soy miso within a handy, easy to use powder.

This seasoning is perfect for those looking to enhance their dishes with a strong depth of flavour and authentic, natural umami.


Umami-so miso stands out as one of the first completely natural umami powder concentrates available. These blends are crafted from miso made with barley and soy, combined with salt, without any artificial additives such as colouring, flavour enhancers, preservatives or chemicals. This ensures a pure, authentic flavour.

Rich in Umami

This seasoning is rich in glutamic acid and inosinic acid, both of which are key components responsible for the umami taste. These compounds are naturally present in miso and are known for their ability to enhance and deepen the flavours of other ingredients, making dishes taste more savoury and complex.


Miso has been a fundamental ingredient in Japanese cooking for centuries. It is traditionally used in soups, marinades, and sauces, contributing a rich, savoury flavour profile that is both complex and comforting. The powder form is a modern adaptation that caters to contemporary cooking needs, offering convenience without sacrificing flavour.

Store in a cool, dry place away from direct sunlight.

How to Use

Add to soups, broths or stocks for an additional boost of flavour.

Use as a seasoning for meats, fish, or vegetables to give them a robust umami flavour.

Sprinkle over popcorn, roasted vegetables, or French fries for a unique umami boost.

Incorporate into bread, crackers, or even cookies to add an unexpected savoury element.

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