Simple, versatile, and full of flavour, this is a traditional Japanese seasoning made from toasted black sesame seeds and salt.
Known as gomashio (goma = sesame, shio = salt), it adds a subtle nutty crunch and gentle umami to everyday dishes, making it a perfect alternative to regular table salt.
The roasted black sesame seeds provide aroma, texture and richness, while the salt enhances and balances the flavour.
How to Use
Sprinkle over steamed rice, onigiri, or sushi for a classic Japanese touch. It’s also perfect as a seasoning for noodles, soups, salads, roasted vegetables, or tofu, or used as a finishing touch for grilled fish, eggs, or meats.
A small sprinkle adds nutty flavour, texture, and umami to elevate everyday dishes.
Available in 50g
Store in a cool and dry place, away from direct light.
