Bring vibrant Japanese flavour to everyday meals with this vegetable, ume plum & sesame furikake, a versatile seasoning that adds instant umami, texture and colour.
This beautifully balanced blend combines savoury roasted sesame seeds, aromatic vegetables, mineral-rich kombu seaweed and the gently tangy brightness of ume plum, a classic ingredient in Japanese cooking.
Made with vegetable flakes, including daikon leaf, komatsuna spinach mustard, takana brown mustard and carrot, this furikake delivers deep savoury notes alongside a subtle sweetness and a refreshing sour edge from ume plum pulp. Red shiso and kombu add depth and complexity, while soy sauce and yeast extract round everything out with rich umami.
Furikake is an easy way to elevate simple dishes — no specialist skills required.
How to Use
Sprinkle generously over steamed rice, noodles, fish, roasted vegetables or tofu. It’s also delicious stirred through salads, scattered over eggs, or used as a finishing touch for grilled meat.
A little goes a long way, adding flavour, crunch and visual appeal in seconds.
Available in 30g
Store in a cool, dark place.
