Seasonings

Discover our carefully curated selection of authentic Japanese seasoning and soup stocks, including furikake, kosho, koji, shichimi togarashi, flavoured sea salt, sushi ginger, mustard powders, and much more. Add a fresh kick of yuzu, a hint (or punch) of spice, or some umami richness to your meals and take your Japanese cooking to the next level – whether you’re preparing miso soup, fish dishes or salads. Enjoy restaurant-quality Japanese food from the comfort of your own home with The Wasabi Company. 

Filter by

Availability
0 selected Reset
Price
The highest price is £79.00 Reset
£
£
Clear all
Clear all
Shiitake Mushroom Powder - 40g comes in a clear pouch with Japanese text and a small red logo. Made from forest-grown shiitake, it’s ideal as a natural flavour enhancer, adding deep, rich umami taste to your dishes.
Shiitake Mushroom Powder - 40g
£5.95
( / )
A silver pouch with a white cap and label showing yellow bottles and Japanese text contains Hakuko Sake Kasu Paste (sake lees) - 250g, adding rich umami flavor, displayed against a plain white background.
Hakuko Sake Kasu Paste (sake lees) - 250g
£13.95
( / )
Salted Rice Malt (Shio Koji) - 200g: A Japanese marinade in a clear standing pouch with screw cap, showing its light yellow color—ideal for adding rich umami as a versatile seasoning to your dishes.
Salted Rice Malt (Shio Koji) - 200g
£3.50
( / )
A 580g plastic bottle of Shio Koji Condiment, known for tenderizing meat and adding umami, with a yellow label and white cap, is shown on a plain white background.
Shio Koji Condiment - 580g
£11.75
( / )
A clear plastic pouch of Shio Koji - 1kg, a light beige paste made with Aspergillus oryzae, features a pink and white Japanese label and top spout—perfect for adding umami flavour to your dishes.
Shio Koji - 1kg
£21.00
( / )
Hanamaruki Gluten Free Shio Koji - 500ml comes in a clear plastic bottle with a yellow cap and blue label. This gluten-free seasoning uses traditional fermentation to deliver rich umami flavor.
Hanamaruki Gluten Free Shio Koji - 500ml
£5.75
( / )
A clear, stand-up pouch with a white cap contains Garlic Shio Koji, a pale yellow umami-rich paste, and features a black label with Japanese text on the front.
Garlic Shio Koji
£9.95
( / )
Out of stock
A clear plastic pouch of Black Garlic Shio Koji sauce, dark brown and umami-rich, with a white cap and a blue label displaying white and silver Japanese text.
Black Garlic Shio Koji
£10.95
( / )
A clear plastic bag of Koji Rice For Shio Koji Paste (300g) with a white Japanese label and decorative accents—ideal for starting your fermentation process.
Koji Rice For Shio Koji Paste - 300g
£6.95
( / )
Three pieces of rich, dark chocolate brownies stacked on a white surface, subtly enhanced with the umami depth of 3 Year Aged Soy Freeze Dried 30g.
3 Year Aged Soy Freeze Dried 30g
£11.50
( / )
A 200g pouch of Freeze Dried Hatcho Miso Powder stands upright with Japanese text and a decorative label, perfect for adding rich umami flavor to your dishes. Gluten-free and ideal for enhancing meals.
Freeze Dried Hatcho Miso Powder - 200g
£14.25
( / )
Out of stock
Soy Hatcho Miso - 300g comes in a white resealable bag with red, black, and green label text and traditional design accents, crafted using a natural fermentation process.
Soy Hatcho Miso - 300g
£6.25
( / )
A clear plastic bag of Okinawa Sugar from Murakami Syouten (500g) with Japanese text and contact info printed on a white label on the front.
Okinawa Sugar from Murakami Syouten - 500g
£8.95
( / )
Brown Sugar from Okinawa & Kagoshima – 300g: raw, unrefined sugar cubes in a bag with Japanese text on the packaging.
Brown Sugar from Okinawa & Kagoshima – 300g
£7.25
( / )
A transparent pouch labeled Sakura Cherry Tree Liquid Smoke with a white cap and light amber liquid inside, offering an enticing aroma of smoked cherry and subtle cherry wood notes.
Sakura Cherry Tree Liquid Smoke
From £19.95
( / )
View options
A brown resealable pouch labeled Karashi Mustard Powder - 50g stands behind a small dish filled with vibrant yellow Japanese mustard powder, highlighting the bold flavors of traditional Karashi mustard.
Karashi Mustard Powder - 50g
£4.95
( / )
A small white bowl filled with Japanese Red Curry Powder - 150g, known for its umami-rich flavor, isolated on a white background.
Japanese Red Curry Powder - 150g
£10.95
( / )
A rectangular box featuring yellow yuzu fruits, dark leaves, and Japanese text on a white background, reflecting the traditional Yubeshi—a Japanese delicacy crafted with fragrant yuzu fruit.
Yubeshi
£19.95
( / )
Yuzu Kararin, Yuzu Zest & Chilli Mix (35g) comes in a glass jar with a red lid and red label featuring Japanese text and a yellow circle, containing a granular Japanese condiment with yuzu zest and red chilli.
Yuzu Kararin, Yuzu Zest & Chilli Mix - 35g
£11.95
( / )
A small glass jar with a silver lid contains Red Kabosu Kosho - 50g On Offer, a Japanese spice blend that combines the zesty aroma of Kabosu citrus with hints of fiery red pepper.
Red Kabosu Kosho - 50g
£10.95
( / )
A small 50g glass jar with a silver lid holds Green Yuzu Kosho, a zesty Japanese condiment. The green and white label displays English and Japanese text. This traditional spice features fresh chili notes. Plain white background.
Green Yuzu Kosho - 50g
£10.95
( / )
A 50g glass jar of Black Yuzu Kosho with a silver lid blends tangy yuzu peel and kosho for a unique Japanese spice experience.
Black Yuzu Kosho - 50g
£12.95
( / )
A 60g glass jar with a white lid contains Yellow Yuzu Kosho, a spicy Japanese condiment made from chiles and yuzu citrus zest, with Japanese text on the label.
Yellow Yuzu Kosho - 60g
£6.25
( / )
Red Yuzu Kosho - 200g: A Japanese chili paste in a pouch with a red screw cap and white label, made from fresh chili and inspired by traditional yuzu kosho.
Red Yuzu Kosho - 200g
£15.95
( / )

Buy Japanese Food Seasoning at The Wasabi Company

For an authentic Japanese cooking experience, having the right stocks and seasonings is essential. Japanese foods tend to be full of umami (“pleasant savoury taste”), which is reflected in our extensive range of Japanese seasonings, condiments and Japanese soup stocks. 

Because they’re so rich, Japanese seasonings are best used little and often. Unlike heavy sauces, they’re added at the table or right at the end of cooking to add a twist or a depth of saltiness, heat, sharp citrus or savoury flavour to a dish. Take our green yuzu kosho for example – packed with the aroma and flavour of delicious yuzu and the heat of fresh chilli. A little goes a long way!

Browse our high-quality stocks and seasonings and take your Japanese cuisine to a new level today.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

They are indeed. We pride ourselves on offering real, authentic ingredients to our customers because we know that you care about Japanese food just as much as we do. So, if you want proper sesame and yuzu furikake, try Wadaman brand, straight from Osaka; or, to liven up your katsu and okonomiyaki with an authentic sweet-and-sour kick, try our artisanal organic tonkatsu sauce. If you want to know where a product is from before ordering, leave us a message and we’ll be happy to help.

Japanese soup stock and seasoning is flexible. Furikake for example is great on rice, eggs and salads; and yuzu kosho is good with grilled meat, fish and dressings. Then something like our shichimi togarashi spice mix adds a subtle, slow-build heat and premium seven-spice flavour to your ramen. And if any of the flavours are new to you – or maybe too spicy! – you can always start small and add more if you like.

Absolutely! The flavourings might be new and unfamiliar, and the ingredients lists might be in kanji, but that doesn’t mean you can’t enjoy these seasonings as a beginner. Our shio koji, a versatile cure or marinade for poultry, meat, seafood and vegetables, is a good example. It might have a fruity sweet aroma you’ve never encountered before, but you marinade things with it the same way you would use a more familiar barbecue rub, for example.

Dry, powdered seasonings will last a long time when stored in a cool, dark place. Liquids can also be stored in a cool, dark place, but once opened they may need to be stored in your fridge. Always check product pages and labels for the best guidance.

Many of our Japanese seasoning products are vegan and vegetarian. Most of them are made from plant-based ingredients like ginger, yuzu and sesame seeds. If you aren’t sure, just check for the vegan and vegetarian symbols on each product page or take a look at the listed ingredients. 

Get inspired with some recipes

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side...

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Show all