Seasonings

Discover our carefully curated selection of authentic Japanese seasoning and soup stocks, including furikake, kosho, koji, shichimi togarashi, flavoured sea salt, sushi ginger, mustard powders, and much more. Add a fresh kick of yuzu, a hint (or punch) of spice, or some umami richness to your meals and take your Japanese cooking to the next level – whether you’re preparing miso soup, fish dishes or salads. Enjoy restaurant-quality Japanese food from the comfort of your own home with The Wasabi Company. 

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A 300g square plastic container of Black Garlic Sugar – a blend of black garlic and cane sugar from South West Garlic Farm, ideal for BBQ marinades or creative savoury cooking.
Black Garlic Sugar - 300g
£4.75
( / )
Out of stock
A clear bottle with a black cap labeled "Black Garlic Sauce - 180g" in English and Japanese contains a dark, umami-rich condiment that’s also gluten-free.
Black Garlic Sauce - 180g
£10.95
( / )
On sale
Kinako Soy Flour - 1kg comes in a silver resealable foil bag with a white label in Japanese and a nutrition table on the back—ideal for storing this traditional roasted soybean flour used in Japanese desserts.
Kinako Soy Flour - 1kg
£43.20 £54.00
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ajinomoto-msg-seasoning-powder-1kg
Ajinomoto Umami Seasoning MSG - 1kg
£6.95
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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
Japanese Spice Set
£42.00
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A clear pouch with a twist cap labeled "Hayakawa Miso BBQ Sauce - 200g," offering classic Japanese BBQ flavors—perfect as a sweet umami glaze or dip.
Hayakawa Miso BBQ Sauce - 200g
£4.25
( / )
A clear plastic pouch with a red-capped spout labeled "Hayakawa Miso & Sesame BBQ Sauce" in English and Japanese, containing Japanese fusion sesame condiment sauce.
Hayakawa Miso & Sesame BBQ Sauce
From £4.50
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A stand-up pouch of Hayakawa Shochu BBQ Sauce, a Japanese BBQ condiment with shochu and a spout, is shown on a white background.
Hayakawa Shochu BBQ Sauce
From £4.50
( / )
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The Hayakawa BBQ Sauce Set comes in a cardboard box with three clear pouches of Japanese sauces, nestled in brown shredded packing paper—perfect for exploring unique flavors.
Hayakawa BBQ Sauce Set
£12.50
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Shinmaya Kombu Dashi Powder is a plant-based Japanese seasoning mix with green and white packaging, Japanese text, and images of seaweed and soup on the front for authentic umami flavor.
Shinmaya Kombu Dashi Powder
From £1.95
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Shinmaya Bonito Fish Dashi Powder is an instant soup stock for Japanese dishes, featuring red, orange, and white packaging with Japanese text and a prepared soup image. Made with authentic bonito dashi powder.
Shinmaya Bonito Fish Dashi Powder
From £1.95
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A round tin labeled Wasabi Sea Salt - 45g features Tamaruya wasabi salt and an image of sea salt blended with kombu kelp on the lid.
Wasabi Sea Salt - 45g
£8.75
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A small black bowl with pale yuzu-flavored sea salt sits before a standing silver packet labeled Yuzu Flavoured Sea Salt - 50g, featuring Japanese writing that suggests premium flavors from Kôchi.
Yuzu Flavoured Sea Salt - 50g
£8.75
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Dried Edible Maple Leaves - 100: A transparent sheet featuring 100 edible, pesticide-free Japanese maple leaves arranged in a scattered pattern on a white background.
Dried Edible Maple Leaves - 100
£37.00
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A sheet featuring overlapping pink and purple shapes, inspired by dried Red Camellia Petals, is arranged in a rectangular pattern on a white background. Product: Red Camellia Petals, Dried & Edible - 50.
Red Camellia Petals, Dried & Edible - 50
£10.75
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Fifty edible dried pink cherry (sakura) blossoms, neatly arranged on white paper beneath a translucent sheet, evoke the delicate beauty of hanami and the fleeting feeling of mono no aware.
Pink Cherry (Sakura) Blossoms, Dried & Edible - 50
£14.50
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A single Salted Sakura Cherry Leaf from the 50 Leaves pack, with visible veins and a brown stem like those used in traditional Japanese sweets, is displayed on a plain white background.
Salted Sakura Cherry Leaves - 50 Leaves
£14.50
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A pack of Dried Magnolia (Hoba) Leaves—100 leaves stacked and wrapped in clear plastic with a barcode sticker, displayed against a white background, evoking the traditional look of Hoba Miso served on magnolia leaves.
Dried Magnolia (Hoba) Leaves - 100 leaves
£79.00
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Sweet Red Bean Paste with Azuki Chunks - 700g: This gray package features black and red Japanese text, bean images, and clear windows showing the sweet paste made from Hokkaido azuki beans.
Sweet Red Bean Paste with Azuki Chunks - 700g
£15.75
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A 150g glass jar with a gold lid holds Black Sesame Miso Paste from Toyama, Japan. The white label displays Japanese text, reflecting the region’s culinary heritage.
Black Sesame Miso Paste - 150g
£10.95
( / )
Out of stock
A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
Kanzuri Fermented Chilli Paste - 47g
£7.50
( / )
Out of stock
Crispy Aosa Seaweed Condiment - 90g is a small glass jar with Japanese text and a green and white label, featuring a vegan crispy seaweed topping that adds umami flavor to a variety of dishes.
Crispy Aosa Seaweed Condiment - 90g
£10.95
( / )
A clear plastic pouch of Dried Aonori Seaweed Flakes (20g) with a white label in Japanese text—essential in Japanese cuisine.
Dried Aonori Seaweed Flakes - 20g
£4.95
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Buy Japanese Food Seasoning at The Wasabi Company

For an authentic Japanese cooking experience, having the right stocks and seasonings is essential. Japanese foods tend to be full of umami (“pleasant savoury taste”), which is reflected in our extensive range of Japanese seasonings, condiments and Japanese soup stocks. 

Because they’re so rich, Japanese seasonings are best used little and often. Unlike heavy sauces, they’re added at the table or right at the end of cooking to add a twist or a depth of saltiness, heat, sharp citrus or savoury flavour to a dish. Take our green yuzu kosho for example – packed with the aroma and flavour of delicious yuzu and the heat of fresh chilli. A little goes a long way!

Browse our high-quality stocks and seasonings and take your Japanese cuisine to a new level today.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

They are indeed. We pride ourselves on offering real, authentic ingredients to our customers because we know that you care about Japanese food just as much as we do. So, if you want proper sesame and yuzu furikake, try Wadaman brand, straight from Osaka; or, to liven up your katsu and okonomiyaki with an authentic sweet-and-sour kick, try our artisanal organic tonkatsu sauce. If you want to know where a product is from before ordering, leave us a message and we’ll be happy to help.

Japanese soup stock and seasoning is flexible. Furikake for example is great on rice, eggs and salads; and yuzu kosho is good with grilled meat, fish and dressings. Then something like our shichimi togarashi spice mix adds a subtle, slow-build heat and premium seven-spice flavour to your ramen. And if any of the flavours are new to you – or maybe too spicy! – you can always start small and add more if you like.

Absolutely! The flavourings might be new and unfamiliar, and the ingredients lists might be in kanji, but that doesn’t mean you can’t enjoy these seasonings as a beginner. Our shio koji, a versatile cure or marinade for poultry, meat, seafood and vegetables, is a good example. It might have a fruity sweet aroma you’ve never encountered before, but you marinade things with it the same way you would use a more familiar barbecue rub, for example.

Dry, powdered seasonings will last a long time when stored in a cool, dark place. Liquids can also be stored in a cool, dark place, but once opened they may need to be stored in your fridge. Always check product pages and labels for the best guidance.

Many of our Japanese seasoning products are vegan and vegetarian. Most of them are made from plant-based ingredients like ginger, yuzu and sesame seeds. If you aren’t sure, just check for the vegan and vegetarian symbols on each product page or take a look at the listed ingredients. 

Get inspired with some recipes

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

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