Dried Aonori Seaweed Flakes | Japanese Nori | The Wasabi Company

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A clear plastic pouch of Dried Aonori Seaweed Flakes (20g) with a white label in Japanese text—essential in Japanese cuisine.
A close-up of a sealed bag labeled Dried Aonori Seaweed Flakes - 20g with Japanese text, containing dried green aonori flakes—an essential ingredient in Japanese cuisine.
A clear plastic bag of Dried Aonori Seaweed Flakes - 20g stands on a wooden surface, accompanied by a small white dish of the seaweed; bottles with Japanese labels are visible blurred in the background.
A small white dish holds a mound of Dried Aonori Seaweed Flakes - 20g, placed against a plain white background.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
On sale

Dried Aonori Seaweed Flakes - 20g

SKU: WSB.SEAWEED.44

Hanibishi

£3.95

£2.75
( / )
Shipping calculated at checkout

In stock

Aonori is a type of dried green seaweed (Ulva Pertusa) that is widely used in Japanese cuisine for its delicate umami flavour and oceanic aroma.

These finely cut seaweed flakes are more delicate than nori and add depth, colour and nutrition to various dishes making them a simple yet powerful ingredient in Japanese cooking.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Sprinkle Over:

  • Takoyaki (octopus balls)
  • Okonomiyaki (Japanese savoury pancakes) or scrambled eggs
  • Noodles such as ramen or udon
  • Rice bowls, donburi, sushi and onigiri
  • Miso soup and dashi-based broths

Mix Into:

  • Tempura batter for a subtle umami boost
  • Seasoning blends like furikake (rice seasoning)
  • Japanese-style omelettes (tamagoyaki)

Refrigerate once open and consume as soon as possible. Ensure the packed is firmly closed to prevent moisture.

Get some inspiration from some of our recipes that use this as an ingredient:

Step-by-Step Guide to Making Onigiri by Hand
Step-by-Step Guide to Making Onigiri by Hand
Aonori Furikake (Japanese Seaweed Rice Seasoning)
Aonori Furikake (Japanese Seaweed Rice Seasoning)

100% Seaweed (Ulva Pertusa)

No allergens but due to the environment this product is grown in, it may contain traces of crustaceans and/or molluscs

Energy 845 kJ (202 kcal), Total Fat 0.6g of which saturates 0g, Carbohydrate 13g of which sugars 0g, Protein 22g, Salt 9.8g
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