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Hayakawa Miso BBQ Sauce – 200g


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Barley miso, soy sauce (soybeans, wheat, salt), sugar, fermented rice seasoning, starch syrup, grated garlic, sesame paste, salt, grated ginger, chili pepper

For allergens, see ingredients in bold

Energy 231 kcal (966 kJ), Total Fat 2g of which saturates 0.88g, Carbohydrate 32.7g of which sugars 23.3, Protein 10.7g, Salt 13.2g

Hayakawa BBQ Sauce with Miso is a savoury condiment, full of flavour, that merges traditional Japanese miso with other barbecue sauce elements. This combination creates a rich, umami-packed sauce ideal for enhancing grilled and barbecued dishes.

Key Ingredients

Barley miso is a traditional Japanese seasoning made from fermented soybeans, barley, salt and koji. It adds a rich complex flavour and umami, which is the fifth basic taste, often described as savoury or meaty.

The sauce also includes typical barbecue ingredients such as soy sauce, sugar, garlic, ginger and chilli which provide a balanced mix of sweet, savoury and tangy flavours.


This sauce has a thick, smooth consistency and a rich dark colour, making it ideal for marinating and glazing.

Excellent for marinating meats such as beef, pork and chicken. The miso helps to tenderise the meat while adding a robust umami flavour, making it perfect for grilling or barbecuing.

Marinate tofu cubes with the sauce and grill on skewers for a vegetarian BBQ option that’s packed with flavour.

Works wonderfully as a glaze for seafood such as salmon, mackerel or prawns, imparting a sweet and savoury flavour that complements the natural sweetness of seafood.

Use it as a base for stir-frying vegetables and proteins, adding depth and complexity to the dish

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

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