Black Sesame Miso Paste | Ingredients | The Wasabi Company

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Black Sesame Miso Paste - 150g

SKU: WSB.MISO.24

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Regular price £10.95
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Discover a new ingredient for your kitchen with this rich, smooth and deeply savoury condiment rooted in centuries of Japanese culinary tradition. Made with just three simple, high-quality ingredients: black sesame seeds, Enrei soybeans and Koshihikari rice, all grown in Toyama Prefecture, Japan.

Used in Japanese kitchens for many years to season vegetables, tofu and rice, black sesame miso is now becoming a go-to ingredient for chefs and home cooks around the world. Its flavour is both unique and balanced, bringing together the subtle sweetness of fermented miso with the toasted, slightly nuttiness of black sesame, with a velvety texture that blends beautifully into a wide range of dishes.

Perfect for adding to miso soup, glazing vegetables, marinating meat or tofu or using in desserts, this paste adds real depth and character to any dish.

  • With Rice: Spread inside rice balls (onigiri) or serve with plain rice
  • With Vegetables: Use on roasted or steamed veg like aubergine, green beans or lotus root
  • With Tofu: Spoon over cold tofu or stir into dressings and salads
  • As a Marinade: Mix with soy sauce, ginger and mirin for chicken, fish or tofu
  • In Soups: Add to miso soup, noodle broth, or stews for extra flavour
  • In Sauces: Blend into sesame or tahini-based sauces for noodles or dipping
  • Creative Touch: Try mixing into brownies or chocolate desserts for a unique twist

Store in a cool, dark place and refrigerate once opened.

Miso (Soybeans, Rice, Salt) (38.4%), Sugar, Sesame (15.4%), Fermented Rice Seasoning, Soy Sauce (Soybeans, Wheat)

For allergens, see ingredients in bold

Energy 1134 kJ (271 kcal), Total Fat 8.3g of which saturates 1.46g, Carbohydrate 41g of which sugars 22.1g, Protein 8g, Salt 6.1g

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