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Hayakawa Miso & Sesame BBQ Sauce – 200g


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Hon mirin, barley miso (barley, soybeans, salt), sugar, sesame paste, sesame seeds, garlic, salt, rice vinegar, ginger, chilli.

For allergens, see ingredients in bold

Energy 265 kcal (1113 kJ), Total Fat 8.3g of which saturates 7g, Carbohydrate 38.8 of which sugars 22.5g, Protein 4.7g, Salt 4.4g

A unique and versatile condiment that combines traditional Japanese miso paste with the nutty richness of sesame. It has been crafted to enhance the flavours of various dishes, particularly grilled and barbecued meats, it also works well with vegetables and seafood.

The Hayakawa Shoyu Miso company has been established since 1885 during the Meiji era in Japan, they have always challenged themselves to produce the most flavourful miso using only natural ingredients.

Key Ingredients

Barley miso is a traditional Japanese seasoning made from fermented soybeans, barley, salt and koji. It imparts a rich umami flavour, which is the fifth basic taste, often described as savoury or meaty.

Sesame seeds add a nutty and slightly sweet flavour to the sauce, complementing the umami of the miso.

Hon mirin and rice vinegar give an additional sweetness and depth of flavour while ginger and garlic add complexity.


Miso BBQ sauce with sesame is incredibly versatile and can be used in many different ways.

Ideal as a marinade for chicken, beef or pork before grilling or barbecuing. The miso and sesame help to tenderize the meat while imparting a rich, savoury flavour.

Perfect as a dipping sauce for grilled vegetables, dumplings or even fresh vegetables. Mix with a little soy sauce to create a deliciously savoury and nutty dip.

Use as a base for stir-fry dishes. Simply add it to a hot pan with vegetables and protein of your choice for a quick and delicious meal.

Wonderful as a glaze for fish or seafood, particularly prawns, adding a depth of flavour that complements the natural sweetness of the seafood.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

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