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Shoyu Koji Condiment - 580g


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Regular price $16.00
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Rice, white soy sauce (soybeans, wheat, salt, sugarcane alcohol), sugarcane alcohol, salt, kôji yeast

For allergens, see ingredients in bold.

Energy 112 kcal (476 kJ), Fat <0.3g of which saturates <0.01g, Carbohydrate 26g of which sugars 20.1g, Protein 2g, Salt 7.72g

Popular in Japan, this spice is used to marinate fish, meat and vegetables but Shoyu Koji is particularly well know for its ability to tenderize meat.  It preserves the juiciness and smoothes out overpowering flavours to develop a natural umami.

Prepare your food which is to be marinated, cover in Shoyu Koji and, for best results, leave to marinate for a minimum of 1 to 2 hours and preferably overnight in the fridge.

Available in 580g

Store in a cool, dark place. Refrigerate after opening.