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Hakuko Sake Kasu Paste (sake lees) - 250g


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Regular price $19.00
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Rice (30.5%), Koji (7.6%), Water (61.9%)

For allergens, see ingredients in bold

Energy 168 kcal (703 kJ), Fat 2.1g of which saturates 1.12g, Carbohydrate 27.4g of which sugars 15.4g, Protein 9.8g, Salt <0.01g

This is the first long preservation sake lees paste. It is additive free and produced by the Morikawa sake house of Hiroshima. The paste contains a residual alcohol content of 8%. The enzyme contained in the paste help to tenderize meat. It can also be used for marinading vegetables, grilled fish and meat, and in pastry/confectionery.

Available in 250g

Keep Refrigerated