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Freeze Dried Hatcho Miso Powder - 200g


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Regular price £14.95
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Soybeans (84%), salt (16%), koji

For allergens, see ingredients in bold.

Energy 362 kcal (1515 kJ), Total Fat 14.9g of which saturates 0g, Carbohydrate 26g of which sugars 17g, Protein 30.9g, Salt 17.6g

"Hatcho miso” is a type of miso that only represents 0.2% of Japan’s miso production. It is made from Mikawa soybeans that are naturally fermented and aged in barrrels for 2 years. They are then processed following a traditional method from the 17th century, that uses steam to cook the soybeans before refining them into a powder in large wood barrels and rocks. 

Hatcho miso powder has a deeper umami flavour than other miso products and goes well with dairy products, olive oil and can also be used as a seasoning in soups or stews or instrad of salt on roast beef. This product is also gluten-free.

Available in 200g

Store in a cool dry place away from direct sunlight and reseal bag well after use.