This product has a Best Before Date of 24/09/2026.
Made by Hayakawa, a traditional Japanese producer based in Miyazaki Prefecture, this exceptional seasoning combines over 130 years of miso-making expertise with the luxurious aroma of truffles. Since 1885, Hayakawa has specialised in crafting barley miso using carefully selected natural ingredients and traditional fermentation methods.
A firm favourite with our team, this unique seasoning blends the deep, savoury umami of barley miso with the rich, earthy aroma of white and bianchetto truffles. The result is a beautifully balanced condiment with layers of complexity, combining the mellow sweetness of fermented miso with the intense, aromatic character of truffle.
Bianchetto truffles are prized for their distinctive garlicky, slightly spicy notes, while white truffles are celebrated for their powerful earthy fragrance and luxurious flavour. Together, they create a versatile seasoning that adds depth and sophistication to a wide range of dishes.
Sprinkle over pasta, risotto, eggs, grilled meats, vegetables or finish dishes just before serving for an instant boost of rich, savoury flavour. A little goes a long way with this wonderfully concentrated Japanese seasoning.
Store in a cool, dark place away from moisture
