Daikon Ponzu Sauce | Japanese Ingredients | The Wasabi Co – The Wasabi Company

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Daikon Radish Ponzu Sauce - 200ml

SKU: WSB.PONZU.18

Naogen Shoyu

£7.50
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Shipping calculated at checkout

In stock

Experience the tangy flavour of daikon ponzu sauce, a versatile Japanese condiment made with all natural ingredients, using traditional Japanese techniques.

This ponzu is created from finely grated gensuke daikon from Kaga which brings a subtle sweetness and a delicate crunch. The daikon is complemented by Naogen soy sauce, rice vinegar, kombu dashi and mirin. And to introduce a tangy and refreshing flavour, a vibrant blend of yuzu and sudachi juice is also added. These citrus notes cut through fattiness and add a burst of zingy citrus to grilled meats, fish and vegetables. Used in a marinade, this ponzu sauce will help to tenderise meat and bring an additional depth of flavour to any dish.

This ponzu sauce combines a sweet, fruity flavour with the savoury umami of soy sauce and kombu dashi stock, to create a delicious seasoning sauce

Store in a cool, dark, place. Refrigerate once opened.

Add into marinades, dressings and sauces for added depth and flavour.

Use as a dipping sauce for sashimi, sushi and tempura.

Drizzle over grilled meats, fish, steamed vegetables or salads.

Soy sauce (Defatted soybean, Wheat, Salt, Water, Sugar) (43.23%), Brewed vinegar (14.43%), Water (12.84%), Grated Daikon (11.06%), Yuzu juice (4.42%), Sugar (3.61%), Rice vinegar (3.56%), Mirin (Rice, Rice Koji, Glucose, Alcohol) (3.32%), Sudachi juice (2.21%), Fermented seasoning (Wheat, Yeast extract, Dextrin) (0.74%), Kombu extract (Kombu, Alcohol, Salt, Dextrin) (0.58%)

For allergens, see ingredients in bold

Energy 51 kcal (213 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 9.3g of which sugars 1.6g, Protein 3.5g, Salt 6.6g
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