Experience the tangy flavour of daikon ponzu sauce, a versatile Japanese condiment made with all natural ingredients, using traditional Japanese techniques.
A Japanese classic
Created using grated daikon radish, zesty citrus juice, Naogen soy sauce, rice vinegar and mirin, this Japanese ponzu sauce combines a sweet, fruity flavour with the savoury umami of soy sauce and kombu dashi stock, to create a delicious seasoning sauce.
Refreshing Daikon
Daikon radish is known for its crisp texture and mild flavour. Finely grated gensuke daikon from Kaga in Japan adds a subtle sweetness and delicate crunch to this ponzu sauce.
Tangy citrus flavour
A vibrant blend of yuzu and sudachi juice brings a refreshing and tangy flavour to this ponzu sauce. These citrus notes cut through fattiness and add burst of zingy citrus to grilled meats, fish and vegetables. Used in a marinade, this ponzu sauce will help to tenderise meat and bring an additional depth of flavour to any dish.
Umami richness
A carefully balanced combination of soy sauce and rice vinegar creates a beautiful savoury base to this sauce. The soy sauce adds a salty and umami rich layer, while the rice vinegar provides a subtle acidity that enhances the overall flavour profile of this ponzu sauce.
Store in a cool, dark, place. Refrigerate once opened.
