Sauces & Condiments

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A 360ml bottle of Sennari Yuzu and Sudachi Ponzu Sauce, a citrusy Japanese condiment, with a green and yellow label and yellow cap on a white background.
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
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Frequently asked questions

Japanese soy sauce is usually brewed with wheat as well as soybeans, which gives it a softer, rounder flavour. That balance makes it easier to use for dipping, cooking and finishing dishes, rather than tasting sharply salty.

Ponzu is commonly used as a dipping sauce or added just before serving. The combination of citrus and soy brings a sharp lift that works especially well with fish, vegetables, tofu and fried foods, cutting through richness without masking flavour.

Most Japanese chilli sauces focus more on aroma and warmth than aggressive heat. They’re designed to be used sparingly, adding interest and depth rather than overwhelming a dish or lingering heavily on the palate.

Storage depends on the product. Many sauces can be kept in a cool, dark cupboard before opening, then refrigerated afterwards to preserve flavour. Always check the individual product label for specific storage advice.

Yes. Many of these sauces are used daily in Japanese kitchens. They work well for quick meals as well as more considered cooking, from seasoning noodles and rice to adjusting flavour at the table.

UK orders over £75 qualify for free delivery. For smaller orders, delivery options and costs are shown at checkout. Orders placed before 11am, Monday to Friday, are usually dispatched the same day.

Get inspired with some recipes

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.