A premium stand out ponzu sauce with a bright, zesty acidity and a well-balanced flavour.
The careful blending of fresh yuzu and sudachi gives it a more nuanced, layered citrus flavour than a typical ponzu, making it versatile across different dishes and suitable for enhancing both traditional Japanese and fusion recipes.
Ponzu is a classic Japanese citrus-based sauce, celebrated for its light, tangy flavor with a hint of umami. It’s a key ingredient in Japanese cuisine and has gained popularity worldwide for its versatility as a dressing, marinade, or dipping sauce.
Yuzu is highly valued in Japanese cuisine for its unique aroma and bright, complex flavour. It's more floral and less acidic than lemon, with a slightly sweet undertone.
Sudachi is another Japanese citrus, smaller and sharper than yuzu, with a bold acidity similar to lime. It brings a refreshing, clean tartness to the sauce, balancing the floral richness of yuzu.
The combination of soy sauce with the two types of citrus juice creates a unique balance between salty, sour, and umami flavours. The soy sauce adds depth and savouriness, making it a versatile dipping sauce or marinade.
About Sennari Vinegar Co. Ltd
Sennari Vinegar Co. is based in Hiroshima, Japan, and has been producing vinegars, sauces, and seasonings since 1927. They focus on traditional brewing and fermentation techniques, often using locally grown rice and other ingredients to create their products. Sennari are known for their dedication to quality, avoiding artificial preservatives and additives to maintain the purity of its products.
