Sennari

Filter by

Availability
0 selected Reset
Price
The highest price is £59.00 Reset
£
£
Clear all
Clear all
A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
Akazu Sake Kasu Vinegar - 1.8L
£36.00
( / )
A 500ml bottle of Organic Brown Rice Vinegar, all natural Japanese black vinegar with a tan cap, black label with Japanese text and certification logos, offering rich umami flavor.
Organic Brown Rice Vinegar - 500ml
£13.50
( / )
A clear 150ml bottle of Organic Japanese Tomato Ketchup, featuring Japanese and English text on a white label, made with organic ingredients for a rich, thick flavor.
Organic Japanese Tomato Ketchup - 150ml
£5.95
( / )
On sale
Sakura Cherry Blossom Vinegar - 300ml comes in a glass bottle with a gold cap and a white label decorated with pink cherry blossoms and Japanese text, showcasing the elegance of traditional Japanese vinegar.
Sakura Cherry Blossom Vinegar - 300ml
£8.25 £13.75
( / )
A transparent pouch labeled Sakura Cherry Tree Liquid Smoke with a white cap and light amber liquid inside, offering an enticing aroma of smoked cherry and subtle cherry wood notes.
Sakura Cherry Tree Liquid Smoke
From £19.95
( / )
View options
A small glass bottle with a golden cap contains 180ml of Sanbaizu Bonito Dashi Vinegar, featuring a light amber liquid and a Japanese label with black and green text.
Sanbaizu Bonito Dashi Vinegar - 180ml
£6.95
( / )
A 360ml bottle of Sennari Yuzu and Sudachi Ponzu Sauce, a citrusy Japanese condiment, with a green and yellow label and yellow cap on a white background.
Sennari Yuzu and Sudachi Ponzu Sauce - 360ml
£16.50
( / )
Ume Plum Vinegar - 200ml comes in a clear glass bottle with a yellow cap. The white label shows "Plum," illustrations of plums and a person, and highlights its natural fermentation process and health benefits.
Ume Plum Vinegar - 200ml
£13.95
( / )
A clear glass bottle of Yuzu Drinking Vinegar – 200ml, filled with yellow yuzu juice, has a white label displaying text and an illustration of a person holding yuzu fruit.
Yuzu Drinking Vinegar – 200ml
£13.95
( / )
A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Chicken Zosui (Japanese Rice Soup) Recipe

Chicken Zosui (Japanese Rice Soup) Recipe

This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a...

Quick Stir Fried Soba Noodles With Vegetables Recipe

Quick Stir Fried Soba Noodles With Vegetables Recipe

Make your own delicious and quick stir fried soba noodles and add all your favourite toppings!

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.

Chicken Zosui (Japanese Rice Soup) Recipe

Chicken Zosui (Japanese Rice Soup) Recipe

This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a flavourful soy-based soup. Perfect for those days when you're feeling under the weather or craving comfort.

Quick Stir Fried Soba Noodles With Vegetables Recipe

Quick Stir Fried Soba Noodles With Vegetables Recipe

Make your own delicious and quick stir fried soba noodles and add all your favourite toppings!

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.

Show all