Experience the wonderful flavour of this unique clear soy sauce with truffle by Fundodai, a premium Japanese soy sauce crafted from distilled koikuchi soy sauce and infused with white truffle oil and real black truffle pieces.
Unlike traditional dark soy sauce, this clear soy sauce delivers rich umami depth without altering the colour of your dishes, making it perfect for sushi, sashimi, pasta, risotto and fine dining presentations.
Made in Japan, it combines the indulgence of truffle with the savoury depth of premium soy sauce, creating a luxurious seasoning for both home chefs and professional kitchens.
A little goes a long way, for more ideas see How to use below.
This Japanese truffle soy sauce combines the indulgent aroma of truffle with the savoury complexity of premium soy sauce, creating a luxurious finishing seasoning.
Store in a cool, dry place, away from light. Refrigerate after opening.
