Produced by Fundodai, one of Japan's oldest soy sauce makers, this exceptional clear soy sauce combines the rich umami of traditionally brewed koikuchi soy sauce with the luxurious aroma of white truffle oil and real black truffle pieces.
Unlike conventional soy sauce, its crystal-clear colour allows you to season delicate dishes without changing their appearance, making it an excellent choice for sushi, sashimi, white fish, seafood, pasta, risotto and elegant fine dining presentations.
The savoury depth of soy sauce is beautifully balanced by the earthy, aromatic notes of truffle, creating a sophisticated finishing seasoning that enhances rather than overpowers.
A few drops are all that's needed to elevate everything from grilled meats and roasted vegetables to eggs, mushrooms and creamy pasta dishes. A wonderfully versatile Japanese condiment that brings together traditional craftsmanship with contemporary flavour.
A little goes a long way, for more ideas see How to use below.
Store in a cool, dry place, away from light. Refrigerate after opening.
