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Nama Shoyu, Fresh Double Fermented Soy Sauce


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Regular price £9.50
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Soybeans, wheat and salt

For allergens, see ingredients in bold.

Energy 103 kcal (429 kJ), Fat 0g of which saturates 0g, Carbohydrate 14.5g of which sugars 7g, Protein 11.2g, Salt 5g

Experience the rich and complex flavour of this fresh double fermented soy sauce. Unfiltered, unpasteurised and made with premium quality fermented soy beans, this Japanese soy sauce is aged and fermented twice to develop a depth of flavour and aroma that is unmatched. This traditional soy sauce production process ensures a deep, irresistible taste.

Traditional Japanese soy sauce

This soy sauce has an exceptionally smooth flavour with exquisite balance and is made using traditional Japanese methods, with the utmost care and attention to detail.

The soybeans and wheat are slowly fermented, allowing the natural enzymes to work their magic and develop the unique, unmistakable flavour profile of Japanese style soy sauces, perfect in traditional dishes.

What makes double fermented soy special?

There are many variations of the soy sauce: dark soy sauces, light soy sauces and more, each offering different flavour profiles. 

White soy sauce contains more wheat than soybeans, making it a sweeter soy sauce option. Darker soy sauce offers a visibly darker colour and a more noticeable flavour.

Enjoy premium soy sauce

For a taste that makes any food a delicacy, our fresh double fermented soy sauce is a must. The process makes the flavour stronger and more umami than any other option. The best way to enjoy this complex flavour is by using it as a dipping sauce.

Available in 150ml and 1 Litre

Store in a cool, dark place. Refrigerate once open.

See what chef Tim Anderson has to say about it: