A smoky hit of distinctive flavour
Our superb own brand Wasabi Company smoked soy sauce. We achieve a very powerful smoky flavour in our smoked soy sauce using cherry wood. It is designed to be added to sauces and dishes in very small amounts, delivering a full-bodied flavour of smoke and umami. Turns baked beans into a gourmet dish!
Combine with other soy sauces or other Japanese ingredients for a distinctive dipping sauce - use it to amp up the smoke factor of dried bonito flakes in a dashi stock or miso soup. Vegan friendly.
Available in 150ml
Store in a cool, dry place away from direct sunlight.