Naogen Ginger Soy Sauce | Japanese Ingredients | The Wasabi Company

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A 120ml glass bottle of Naogen Ginger Soy Sauce with a gold cap and a label in Japanese and English, shown on a white background.
A 120ml glass bottle of Naogen Ginger Soy Sauce with a beige cap and pale yellow label, shown against a white background.
A close-up of a 120ml bottle labeled Naogen Ginger Soy Sauce, showing both Japanese and English text.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Naogen Ginger Soy Sauce - 120ml

SKU: WSB.SOY.64

Naogen Shoyu

£7.95
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Shipping calculated at checkout
Out of stock

This is a wonderfully fragrant, gently warming, high quality Japanese soy sauce made by blending freshly grated ginger with Naogen’s signature Koikuchi Marudaizu soy sauce. 

The ginger is grown in Kochi Prefecture, an area of Japan celebrated for the quality of its crop, bringing a bright, clean heat to the naturally brewed base sauce.

Lower in salt than regular soy sauce, it delivers deep, savoury umami followed by a fresh ginger finish that lifts rather than overpowers.

The result is a well-balanced seasoning that adds both depth and brightness to everyday cooking.

Available in 120ml.

Also available from this producer: Yuzu Soy Sauce and Naogen Koikuchi Marudaizu Soy Sauce.

Store at room temperature and away from sunlight.

Once opened, refrigerate and consume within 3 months.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
  • With sashimi – Especially good with white fish such as horse mackerel or squid.
  • Stir-fries & fried rice – Toss through noodles, vegetables or rice at the end of cooking for warmth and depth.
  • Grilled meats – Excellent brushed over grilled pork or added to marinades.
  • Fried dishes – A natural match for karaage, tempura and fried dumplings, cutting through richness with a fresh ginger note.
  • Vegetables & tofu – Drizzle over raw or lightly steamed greens for an instant flavour boost.
  • Slow-cooked dishes – Add a splash to stews for extra savoury complexity.

Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Ginger juice (13%), Grated ginger (8%), Alcohol (1.49%)

For allergens, see ingredients in bold

Energy 381 kJ (91 kcal), Fat 0.8g of which saturates 0.2g, Carbohydrate 14.3g of which sugars 1.2g, Protein 6.7g, Salt 12g
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