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Red Sake Kasu Vinegar 3 Year Aged - 500ml


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Regular price £9.00
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Water (73%), Sake lees (27%)

For allergens, see ingredients in bold.

Energy 37 kcal (155 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 3.9g of which sugars 1.7g, Protein 1.9g, Salt 0.02g

This red vinegar is produced from sake lees, a traditional Japanese ingredient made from the leftover rice solids from sake production, rather from rice, making it more fragrant and round in the mouth than a classic rice vinegar. 

During the fermentation process, the nutrients contained in the sake lees darken the vinegar and give it a brown colour. 

This vinegar has a flavour profile that is both tangy and sweet, with a rich and complex aroma that can enhance the taste of any dish. It is also rich in amino acids and antioxidants, making it a healthy and nutritious addition to your meals.

This vinegar has been matured for 3 years in a process passed down from generation to generation within the brewery and is free from any artificial colours, flavours and preservatives.

Red vinegar is used a lot in the making of sushi where it gives a nice brown colour to the rice. Its acidity will enhance grilled fish or pork dishes, stews or cold noodles. 

This vinegar is also gluten free and suitable for a vegan diet.

Available in 500ml

Store in a cool and dry place, away from light.

Keep refrigerated and consume quickly after opening.