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Nothing beats fresh wasabi! This is a real treat. I used it to make white chocolate ice cream with candied yuzu and wasabi. I know, it sounds weird but it was so delicious!
That sounds divine - and so different! We love hearing of new experiments using our wasabi, thanks for sharing Amanda and really happy you're enjoying it
When I started living in London in 1969 there was the only one Japanese restaurant in London, now I can order fresh wasabi from your own grown English or Japanese rhizomes which beautifully with at most carefully packed in the lovely boxed can be delivered. English rhizomes are milder than Japanese rhizomes, I love them both very much and I feel lucky indeed.
Hello Fumi, thank you for shopping with us once again and for the lovely feedback. It's so good to know our wasabi is being enjoyed so much and makes all the hard work that goes into growing it very worthwhile :)
Well packaged, delivered promptly & most importantly taste great.
Thank you Paul :)
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