Baking
Buy Japanese baking ingredients - Okinawa sugar, soy flour and more
Although most people focus on savoury dishes in Japanese cuisine, Japan is host to a delicious range of desserts waiting to be explored. From fluffy chiffon cakes and glutinous rice mochi, to cookies flavoured with yuzu, matcha or sesame seeds, why not try some unique new flavours?
We stock a variety of baking ingredients to level up your Japanese cooking. Here you can explore our imported sweet Japanese ingredients such as yuzu marmelade, soya flour and premium matcha. We also stock genuine Okinawa sugar, which has a unique flavour far deeper and richer than white sugar.
Or why not make your own yuzu syrup with yuzu juice, or a miso caramel? For more inspiration for your recipes, click here.
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Get inspired with some recipes
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Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
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This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
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Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.