Panko Breadcrumbs | Japanese Ingredients | The Wasabi Company

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A 200g white package of Panko Breadcrumbs, displaying Japanese text and vibrant floral designs, is pictured against a plain white background—perfect for achieving a traditional crispy breadcrumb coating.
A black bowl filled with a mound of finely shredded, light-colored Panko Breadcrumbs - 200g, isolated on a white background.
A dark bowl filled with Panko Breadcrumbs - 200g, featuring white, flaky Japanese breadcrumbs, photographed from above against a white background.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Panko Breadcrumbs - 200g

SKU: WSB.PANKO.07

Miki Shokuhin

£3.50
( / )
Shipping calculated at checkout

In stock

Made by Miki Shokuhin in Himeji, Hyogo Prefecture, these traditional Japanese panko breadcrumbs are made using just three natural ingredients: Japanese wheat flour, local yeast and natural salt from Okinawa or Hyogo. No additives, oils or sugars are added.

Unlike traditional European breadcrumbs, panko is made from specially prepared bread rather than dried bread. This creates larger, lighter flakes that become exceptionally crisp when cooked, while absorbing less oil for a lighter finish.

For more information, see the HOW TO USE section below.

Keep in a cool, dry place away from sunlight, heat and moisture. After opening, reseal tightly and refrigerate. Consume within one week.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
  • Use as a coating for tonkatsu, chicken katsu, fried prawns and vegetables.
  • Create a light, crispy topping for gratins, pasta and baked dishes.
  • Add texture to croquettes, burgers, stuffing and savoury bakes.
  • Mix with herbs and seasonings for a crunchy finishing touch.

Wheat flour (97.9%), Yeast (1.3%), Salt (0.8%)

For allergens, see ingredients in bold.

Energy 1477 kJ (353 kcal), Total Fat 1.5g of which saturates 0.4g, Carbohydrate 74g of which sugars 0.4g, Protein 10g, Salt 0.81g
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