Discover the flavours of Japanese baking with this carefully curated collection of six specialist ingredients. From earthy matcha and nutty roasted soybean flour to rich Okinawan black sugar and fragrant yuzu, this selection brings distinctive Japanese flavours to your home baking.
Whether you're making cookies, cakes, pastries, desserts or experimenting with Japanese-inspired treats, these ingredients offer plenty of inspiration for sweet creations.
The collection includes:
Wadaman Black Sesame Paste – 80g: A rich, nutty paste that adds deep sesame flavour to cookies, cakes, brownies, ice cream and creamy dessert fillings.
Candied Yuzu Peel – 30g: Fragrant citrus peel that brings a bright, tangy sweetness to cakes, biscuits, chocolates and other sweet treats.
Kinako Roasted Soy Flour – 170g: Finely ground roasted soybean flour with a distinctive nutty flavour, ideal for Japanese sweets, dusting mochi or adding character to biscuits and cakes.
Okinawan Black Sugar from Murakami Shouten – 500g: Deeply flavoured Japanese cane sugar with rich caramel notes, perfect for cookies, cakes, sauces and desserts.
Matcha Superior Tea – 40g: A vibrant green tea powder that lends its distinctive earthy flavour to matcha cakes, biscuits, cheesecakes, ice cream and lattes.
Fresh Yuzu Juice from Kito – 100ml: Aromatic Japanese citrus juice that adds a refreshing, tangy note to glazes, curds, frostings, syrups and dessert sauces.
Allergens: Soybeans, Sesame
A little Japanese baking inspiration
Experiment with matcha and white chocolate cookies, black sesame brownies, yuzu drizzle cakes or kinako shortbread. Combine black sugar with sesame for a deeper, toasted flavour, or use yuzu juice and candied peel to bring a fresh citrus lift to rich desserts.
A thoughtful gift for keen bakers and adventurous cooks, this collection is a wonderful way to explore the distinctive flavours of Japanese ingredients and bring something new to your baking.
