Create a light, crisp coating with these Japanese-style gluten-free panko breadcrumbs, made exclusively from Japanese rice and corn.
Lighter and airier than traditional breadcrumbs, this panko produces a particularly crisp texture when fried, while adding a delicate corn flavour without overpowering the main ingredients. With no additives, alcohol or ingredients of animal origin, it is a versatile alternative to conventional breadcrumbs.
How to use
Use this gluten-free panko anywhere you would normally use breadcrumbs. It's ideal for coating chicken, fish, prawns and vegetables before frying or baking, giving them a beautifully crisp finish.
It's also worth experimenting beyond traditional breading. Try it with creative coatings, spiced crumb mixes or even desserts and sweet dishes. Its crisp texture holds up well in richer recipes and works particularly well alongside butter and Western-style sauces.
With its delicate flavour and satisfying crunch, this Japanese rice and corn panko is a useful store cupboard ingredient for both everyday cooking and more creative dishes.
Store in a cool, dry place. Keep in an airtight container once opened to retain the crunch.
