Baking

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Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
£8.95
( / )
Out of stock
A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
£6.95
( / )
From £9.95
( / )
£11.50
( / )
On sale
A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
£2.00 Regular price£2.95
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£4.50
( / )
£56.00
( / )
£6.95
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£7.95
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£49.00
( / )
On sale
A clear plastic bag of Candied Iyokan Peel - 30g with a red and orange label featuring Japanese text, an image of iyokan fruit, perfect as a garnish or snack.
£2.95 Regular price£3.95
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From £3.95
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From £9.95
( / )
From £8.50
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From £7.50
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£16.00
( / )
Out of stock
A 1L carton of Banrai Soy Milk for Tofu, GM free and perfect for homemade tofu, features nutrition facts on its white packaging and is photographed against a plain white background.
£11.95
( / )
From £0.35
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From £29.00
( / )
From £5.50
( / )
From £4.50
( / )
£7.95
( / )
£27.50
( / )
£13.50
( / )
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Get inspired with some recipes

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins....

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins. They’re not overly sweet and perfect with a cup of tea.