Baking
Buy Japanese baking ingredients - Okinawa sugar, soy flour and more
Although most people focus on savoury dishes in Japanese cuisine, Japan is host to a delicious range of desserts waiting to be explored. From fluffy chiffon cakes and glutinous rice mochi, to cookies flavoured with yuzu, matcha or sesame seeds, why not try some unique new flavours?
We stock a variety of baking ingredients to level up your Japanese cooking. Here you can explore our imported sweet Japanese ingredients such as yuzu marmelade, soya flour and premium matcha. We also stock genuine Okinawa sugar, which has a unique flavour far deeper and richer than white sugar.
Or why not make your own yuzu syrup with yuzu juice, or a miso caramel? For more inspiration for your recipes, click here.
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Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.
Japanese Wineberry & Kinako Muffin Recipe
Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins. They’re not overly sweet and perfect with a cup of tea.