Gluten Free Tamari Soy Sauce 1.8L | Japanese | The Wasabi Co – The Wasabi Company

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Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L

SKU: WSB.SOY.38

Nakaroku

£13.95
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In stock

Enjoy all the rich, savoury umami flavour of soy sauce without the wheat. This gluten-free tamari is made using fermented soybeans alone, with no wheat, resulting in a rich, full-bodied seasoning that's ideal for adding depth and flavour to everyday cooking.

Recommended use for tamari soy sauce

Use this gluten-free tamari just as you would regular soy sauce. Add it to stir-fries, stews, sauces and marinades to enhance savoury umami flavours, or simply drizzle over dishes at the table. It also makes an excellent gluten-free alternative to soy sauce wherever you want a richer, more rounded seasoning.

Available in 1.8 litre.

Store at room temperature, away from direct sunlight. Close tightly and refrigerate once open.
A black outline of a wheat stalk inside a circle with the words GLUTEN FREE written below it.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.

Soybeans (non GMO), water, salt, alcohol

For allergens, see ingredients in bold.

Energy 75 kcal (314 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 7.7g of which sugars 0.4g, Protein 10.8g, Salt 15.6g
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