As a marinade: Combine the smoked vinegar with other ingredients such as soy sauce, garlic, ginger and a little honey or sugar. Let the fish marinate for a few hours, or overnight, to infuse it with the smoky flavour.
As a salad dressing: Create a distinctive salad dressing by combining the smoked vinegar with olive oil, Dijon mustard, finely chopped shallots, salt and pepper. The smoky flavour will add depth to your salads, especially those featuring greens such as kale or spinach.
As a glaze: Use this smoked vinegar as a glaze for grilled or roasted meats such as chicken, pork; it also works well with tofu. Combine it with honey, brown sugar, soy sauce, and a dash of chiili for a sweet and smoky glaze that caramelizes beautifully under the grill or in the oven.
