Chibakichi Gluten Free Japanese Soba Noodles | The Wasabi Company

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Chibakichi Gluten Free Soba Noodles - 200g
Chibakichi Gluten Free Soba Noodles - 200g

Chibakichi Gluten Free Soba Noodles - 200g

SKU: WSB.NOODLES.19

Yamamoto Foods

£8.50
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In stock

Chibakichi Soba Noodles are made from 100% buckwheat, offering a naturally gluten-free option with a rich, nutty flavour and a firm, chewy texture. These noodles are crafted using a special variety of buckwheat called Dewakaori, known for its strong taste and satisfying bite.

These noodles are produced by Chibasan Farm in Yonezawa, Japan – a region with over 400 years of soba farming heritage. As the farm’s original product, Chibakichi soba is grown without synthetic fertilisers or pesticides, reflecting a deep commitment to sustainable agriculture and traditional Japanese methods.

Enjoy soba noodles hot in soups, chilled with a dipping sauce, or tossed into salads and stir-fries.

Keep in a cool, dark place away from moisture

100% Buckwheat Flour

Energy 1439 kJ (344 kcal), Total Fat 2.3g of which saturates 0.49g, Carbohydrate 66.7g of which sugars 0g, Protein 14g, Salt 0g

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