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Buckwheat matcha noodles are an innovative twist on traditional Japanese soba noodles. They are made with a blend of high quality buckwheat flour and premium Japanese matcha tea powder, resulting in a striking green colour and a distinctively earthy flavour.
Not only are these noodles delicious and full of flavour, they are also packed with health benefits. Buckwheat is a nutrient-dense grain that is high in fibre, protein and essential minerals like magnesium and manganese, whilst matcha is a potent source of antioxidants and has been linked to numerous health benefits, including improved brain function, increased energy levels, and a reduced risk of chronic disease.
In addition to their nutritional benefits, these noodles are incredibly versatile and can be enjoyed both hot and cold. They are prefect for cold soba salads, served with a simple dipping sauce, or tossed with stir fried vegetables and protein for a quick and easy meal.
Available in 3 x 160g
Store in a cool, dark place.