Now you can get all the ingredients you need plus Tim Anderson's brand new Ramen Forever cook book, packed full of delicious ramen recipes. This kit comes with everything you need to create a delicious bowl of ramen at home, a perfect choice for all you ramen enthusiasts!
Hime Chuka Ramen Noodles - 720g:
Crafted from wheat flour, water, salt, and kansui – an alkaline mineral that's the secret behind the noodles' distinctive elasticity and chewiness. While the lovely golden colour of the noodles look as though they are egg, rest assured, these noodles are entirely egg-free, the rich, yellow colour is provided by the kansui.
Barley Miso - 500g:
The secret behind a rich and flavourful ramen broth is our barley miso. Made with care and aged to perfection, it adds a deep umami flavor that will make your ramen truly special.
Wadaman Roasted White Sesame Seeds - 50g:
Top off your ramen with a generous sprinkle of our roasted white sesame seeds. These seeds provide a nutty and aromatic crunch that elevates the entire dish.
Heisei Shoyu Soy Sauce - 100ml
(Currently substituting the Crystal Clear Soy Sauce) The recipe for this sweet soy sauce is carefully crafted to celebrate the end of Japan's Heisei Era. Red sake and soybeans from Kyushu and a special refined sugar called wasanbon from Shikoku lend the sauce its uniquely sweet kick.
Vegetable Dashi with Kombu & Shiitake - 300ml
This liquid dashi is a concentrated, vegetarian version of a traditional dashi, it is prepared from kombu seaweed, dried shiitake mushroom, soy sauce and mirin, all of which are very rich in umami flavour.
Ramen Forever - Tim Anderson Hardcover Recipe Book
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it.
Whether you're an aficionado or a first-timer, this kit is designed to make your ramen adventure, easy and enjoyable.
Allergens: Sesame, Soybeans, Wheat, Barley
All kits are supplied with minimum three-month shelf life, dated from 25th December.
Contains:
