A rich, artisanal sushi vinegar made from aged sake kasu grain vinegar, naturally developing a warm reddish hue during fermentation. Pre-seasoned with sugar and salt, it delivers a perfectly balanced blend of mild acidity, subtle sweetness, and savoury depth, all without any artificial additives.
Produced in small batches by the Mikura Vinegary in Mie Prefecture, this red vinegar is crafted using traditional fermentation methods, allowing time for the flavours to mature and the acidity to soften. The result is a smooth, full-bodied vinegar that enhances sushi rice, salad dressings, marinades, and light pickles with elegant depth and complexity.
Its natural reddish tinge and nuanced flavor make it ideal for chefs and home cooks seeking authentic Japanese taste and color in their dishes. Unlike standard sushi vinegars, this is a simple, ready-to-use product that elevates the flavours of your creations while keeping the process effortless.
Store in a cool, dry place away from direct sunlight.
Natural sediment may occur as a result of traditional fermentation and does not affect quality.
