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Sakura Rice Vinegar with Cherry Blossom


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Regular price £19.50
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Rice vinegar (60%), sakura cherry blossom (12%), sugar, glucose-fructose syrup, salt, mirin, soy sauce (soybeans, wheat, salt), flavour enhancer (E621)

For allergens, see ingredients in bold.

Please note: This product is packed in a facility which also handles fish and yeast.

Energy 136 kcal (576 kJ), Fat 0g of which saturates 0g, Carbohydrate 34g of which sugars 31g, Protein 0g, Salt 5.2g

Get some inspiration from some of our recipes that use this as an ingredient:

Traditional Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. Handpicked in April the blossoms are steeped in vinegar for 6 months to deliver a wonderfully floral flavour and aroma.

Suitable for serving with vegetables, salads, shellfish or meats. 

Available in 360ml & 900ml

Store in a cool, dark place. Refrigerate once open.