Ceramic Steamer Plates for Kamadosan | The Wasabi Company

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The Ceramic Steamer Plates for Kamadosan Rice Cooker, made of white ceramic with drainage holes, are shown on a closed cardboard box and feature a classic design reminiscent of traditional steaming plates.
A round white Ceramic Steamer Plate for Kamadosan Rice Cooker with holes rests atop a closed brown box featuring a white label, ideal for steaming with your Kamadosan rice cooker.
The Ceramic Steamer Plates for Kamadosan Rice Cooker are round, off-white ceramic plates with multiple drainage holes and slightly raised edges, shown on a plain white background.
Set of two cream-colored Ceramic Steamer Plates for Kamadosan Rice Cooker, with multiple holes, ideal as steamer plate tongs—top plate is 19 cm and bottom is 17 cm.
A Ceramic Steamer Plate for Kamadosan Rice Cooker, featuring multiple holes, sits atop a closed cardboard box with its product label visible.
A Ceramic Steamer Plate for Kamadosan Rice Cooker sits on a closed brown box with a side label, making it the perfect accessory for your Kamadosan rice cooker steamer.
Ceramic Steamer Plates for Kamadosan Rice Cooker: round, off-white plates with multiple drainage holes and four rim notches, shown on a white background—perfect for steaming in your Kamadosan rice cooker.
The Ceramic Steamer Plates for Kamadosan Rice Cooker include a black ceramic bowl with two side handles and a beige, perforated plate ideal for draining or steaming.
A hand adds cooked clams with herbs from a bowl into a pot of noodle soup on a wooden table; text notes the Ceramic Steamer Plates for Kamadosan Rice Cooker are shown for illustration purposes only.

Ceramic Steamer Plates for Kamadosan Rice Cooker

SKU: WSB.NAGATANI.17

Nagatani

£23.00
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Size

Transform your Kamadosan rice cooker into a versatile steamer by replacing the inner lid for a ceramic steaming plate. 

  • 17cm – designed to fit the 2 cup (1200ml) Kamadosan rice cooker
  • 19cm - designed to fit the 3 cup (1500ml) Kamadosan rice cooker

Simply add water to the base and arrange your ingredients on the rack above before covering with the top lid, or steam vegetables and other favourites while simmering stews and broths beneath.

Please note: The steamer plates can get very hot, to remove them safely from the top of the rice cooker, we recommend using the specially designed tongs - you can find them here.
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