Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml

Here are some great ways to enjoy it:

• Everyday Dishes: Add one or two drops to pasta, pizza, or chips for a bright, spicy lift.
• Grilled Food: Use it with burgers, tacos, or over grilled meats to cut through richness and add a zesty kick.
• Raw & Fresh Dishes: Perfect for seasoning beef tartare, ceviche, or carpaccio—the acidity of the yuzu and kaki vinegar enhances raw or lightly cured meats and fish beautifully.
• Soups & Broths: Add it to ramen or udon noodle broths to deepen flavour and introduce a subtle, citrusy heat.
• Chilled Soup: A few drops add complexity and brightness to chilled soups like Gazpacho.
• Japanese Cuisine: It pairs naturally with sashimi, okonomiyaki (Japanese savoury pancakes), and other Japanese dishes where balance and delicacy are key.

Store in a cool, dark place and refrigerate once opened.

Yuzu juice (60%), kaki vinegar (35%), salt (4.75%), yuzu peel (0.2%), red chilli pepper (0.05%)

Energy 188 kJ (45 kcal), Total Fat 2.3g of which saturates 0g, Carbohydrate 5.2g of which sugars 1.8g, Protein 0.83, Salt 4.7g