Bakasco Yuzu and Kaki Vinegar Pepper Hot Sauce | The Wasabi Company

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Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml

SKU: WSB.SAUCE.39

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Regular price £9.95
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Add a fresh twist to your meals with this unique, Japanese-made hot sauce that’s light, tangy, and full of flavour.

This delicious artisanal pepper sauce combines the sharp, citrus zing of yuzu, with the mellow sweetness of a Japanese vinegar made from the persimmon (kaki) fruit. This combination creates a mild heat with sweet and sour notes, making it more versatile than your average hot sauce.

With its mild chilli warmth, sweet-sour balance, and aromatic yuzu notes, this sauce adds a refreshing citrus heat to a wide range of dishes.

Here are some great ways to enjoy it:

  • Everyday Dishes: Add one or two drops to pasta, pizza, or chips for a bright, spicy lift.
  • Grilled Food: Use it with burgers, tacos, or over grilled meats to cut through richness and add a zesty kick.
  • Raw & Fresh Dishes: Perfect for seasoning beef tartare, ceviche, or carpaccio—the acidity of the yuzu and kaki vinegar enhances raw or lightly cured meats and fish beautifully.
  • Soups & Broths: Add it to ramen or udon noodle broths to deepen flavour and introduce a subtle, citrusy heat.
  • Chilled Soup: A few drops add complexity and brightness to chilled soups like Gazpacho.
  • Japanese Cuisine: It pairs naturally with sashimi, okonomiyaki (Japanese savoury pancakes), and other Japanese dishes where balance and delicacy are key.

Store in a cool, dark place and refrigerate once opened.

Yuzu juice (60%), kaki vinegar (35%), salt (4.75%), yuzu peel (0.2%), red chilli pepper (0.05%)

Energy 188 kJ (45 kcal), Total Fat 2.3g of which saturates 0g, Carbohydrate 5.2g of which sugars 1.8g, Protein 0.83, Salt 4.7g

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