Warm Up With Wasabi This Winter
As the nights draw darker and colder, most of us turn to more hearty food to warm us through. Whether you prefer a good soup, pie or stew, there’s no reason why winter food has to be dull!
Our Secret Weapon - Yuzu Kosho!
Kosho is a classic Japanese condiment that is packed with immense flavour. It’s usually made with Yuzu which provides a fantastic aroma and flavour; the citrus is mixed with fresh chilli and salt to give it a real kick! This killer combination make the perfect pairing for a whole host of dishes.
Simply The Zest: Fresh Citrus AND Japanese Wasabi
We’ve got the perfect thing to brighten up your weekend! Inject some colour and a serious zing in to your cooking with our super fresh citrus. We also have some very special Wasabi in stock that has come fresh from Shizuoka prefecture
8 Japanese Ingredients for Sumptuous Steaks
Discover 8 Japanese Ingredients for Sumptuous Steaks and enter a competition to win £745 worth of prizes
Funk Up Your Food In 1 Sprinkle
What do you do when a dish needs a little extra something, but you don’t want to take away from the main attraction? You sprinkle it with a little furikake!
New Products in Our Wasabi Label Range!
We are passionate about providing you with premium products to enhance your cooking with, which is why we've expanded our multi award-winning range with three new products! All of our products can be used in Japanese cooking, but also make wonderful alternatives in a variety of recipes. There are a whole host of dishes that can benefit from a taste of the East – which will you experiment with first?
New Fresh Ginger Bulbs - Juicy & Fiery!
Think you’ve tried fresh ginger? Possibly not!The ginger we see in the supermarkets is actually dried root ginger, so it’s possible that you’ve never experienced truly fresh ginger… until now.
Staple Summer Ingredient: Shiso
Buy all things Shiso online at The Wasabi Company, from plants to teas, vinegars and soft drinks - a great way to make the most of summer
Sophisticated Soft Drinks to Quench Your Thirst
Japanese flavours of yuzu, ume and cherry blossom are perfect to compliment your summer drinks. Light and aromatic with just a hint of sweetness, they taste wonderful when incorporated in soft drinks and cocktails alike.
Our Sensational Sansho Plants Are Back!
Sansho is a wildly aromatic Japanese berry that packs a powerful punch of tingly spiciness. Popular with creative and experimental chefs for its wonderful flavours of lemongrass, fresh lemon, mint and verbena, you can now grow it at home to experience for yourself!
Our Best-Selling Japanese Vinegar: Tosazu
If you’re looking for a smooth introduction to the world of Japanese vinegars, this is the one for you.
Experience Authentic Japanese Tofu At Home
Tofu is a widely used ingredient around the world and it has found new popularity in Western countries as a protein-rich meat alternative
Mirin: Your Complete Guide
Mirin is a prime example of a highly versatile, authentic Japanese ingredient
The Power of Ponzu: Namashibori Yuzu Ponzu
If you like ponzu, you will LOVE this Yuzu Ponzu from Marusho… and if you’re unfamiliar with ponzu, this is the best place to start!
12 Magical Ingredients to Make Sensational Salad Dressings
Transform you summer salads with these 12 magical ingredients to make fabulous dressing with Japanese style.
The Best Vinegar In the World?
A very unique fermentation process makes Kurozu one of the most revered and respected food and drink products of Japan, making it not only an exceptional vinegar but a great alternative to alcohol.
Summer is coming and that means cocktails!
Our spectacular range of Japanese sake and spirits are perfect for shaking up your favourite cocktails with fragrant and aromatic twists.
Mirin: Amber Nectar
What is hon mirin and what is it used for? Also known as Japanese rice wine it is much more than just seasoning, it's a great drink and read on to discover there's no real alternative to mirin when you want to add extra sweet umami to your cupboard
Is Fresh Wasabi a Super Food?
Did you know, that as well as being an awesome culinary weapon, real wasabi also boasts an abundance of health-promoting properties?
What are the different Types of Miso? Unravelling the Miso Minefield!
With over 1000 different types of miso in the world, it’s no wonder getting to grips with all the different types can get us feeling a little confused!
5 Japanese Ingredients to Inspire your Baking
Here are a few ideas to add some wow flavours to your baking and give it a Japanese twist
Happy Easter! To Celebrate We're Giving Away a Free Wasabi Plant with Every Order
Grab your free wasabi plant when you place any order with us over the Easter weekend, grow your own at home!