We hope your shiso plants are thriving and as they grow more and more you will have a bountiful supply to cook with and maybe even make tea with!
However, when the summer draws to a close and the colder weather encroaches, it's nearly the end of shiso season. So before your plant dies back for the winter, we thought we'd share a delightful recipe to help you use up the last leaves of your shiso plants.
This is Akemi Yokoyama's fabulous recipe for shiso cordial. This way, you can enjoy the flavour of your shiso plant long into the winter!