Journal

How do I prepare my fresh wasabi for eating?

How do I prepare my fresh wasabi for eating?

It’s really easy to do, and even simpler with the aid of a couple of inexpensive tools.

Tonkatsu Sauce – born from an earthquake!

Tonkatsu Sauce – born from an earthquake!

We LOVE the story behind this awesome 3 year aged Tonkatsu sauce.⁠Its amazing flavour is the result of a chance discovery in 1995. An earthquake had caused a fire in the company premises and sediment was left in the tanks until reconstruction was complete. When they reopened it was discovered the sediment had naturally aged to produce a thick sauce with an exceptionally rich aroma and flavour! ⁠This 3 Year Aged Tonkatsu Sauce is fantastic with panko coated meats, plus grilled meat and vegetables.⁠A must with popular Japanese street food dishes Okonomiyaki (savoury pancakes) and Takoyaki (octopus in batter).

Sansho Sansho Sansho Show!

Sansho Sansho Sansho Show!

It's The Sansho Show at The Wasabi Co this week..⁠

Wasabi Label Yummy Condiments

Wasabi Label Yummy Condiments

Our Wasabi Mustard and Mayo were two of the first in our own range of condiments and sauces - they were immediate winners and the orders from foodies who wanted unique flavours and all-natural ingredients came pouring in. Not long after they won Great Taste Gold Stars, with our wasabi mustard winning the coveted maximum of 3, all the products we've ever entered for the awards winning since have won stars too!⁠We haven't stopped there though, and we now are looking forward to presenting you with some new products that we are very excited about, very soon!⁠Like everything in our...

Yuzu Heaven

Yuzu Heaven

Yuzu - We love it! Sweet, sour, bitter, zesty, tangy, fruity, notes from mandarins, grapefuits and lemons

How is Soy Sauce Made?

How is Soy Sauce Made?

Anyone, anywhere who enjoys world cuisines will have a bottle of soy sauce in their kitchen cupboards.