Could this be the best sugar in the world? There really is no way to describe such intense, complex flavours of molasses, smoke and spice with a bitterness that perfectly balances the sweetness.
It's good enough to eat alone or throw the precious granules over ice creams and crumbles for a deeper, richer crunch than you've ever known. Use half the quantity in sweet sauces and caramels to make a heavenly flavour that usually only top chefs can ever reach. Or use it in cakes and cookies that call for the darkest of sugars. Okinawan sugar also boasts numerous health benefits including having more iron than spinach!
