7. There's something special about the pride you feel when
you harvest your first rhizome.
It's a feeling that's hard to put into words, a special kind of pride and accomplishment, ask anyone who's grown their own wasabi and they'll likely tell you the same. We frequently see posts on social media from happy and super-proud customers who have just harvested their rhizome.
Grate Your Own Fresh Wasabi Rhizome!
With all the great reasons we love to grow wasabi, let's not forget the primary reason - the taste of real wasabi! Finely grating your rhizome will kick start an enzyme reaction that creates the fiery, pungent heat and wonderful flavour of fresh wasabi. The flavour and pungency build to a peak after 5 minutes and remain for just 10 more minutes, so grate little and often and enjoy with sushi, sashimi, beef, salads, dressings. The possibilities are endless!
9. It doesn't End There
When you harvest your wasabi, you'll find some plantlets growing from the base of the plant. You can take these precious little beings and replant them, starting a brand new cycle of gardening joy... all over again! ????
