8 Japanese Ingredients for Sumptuous Steaks

8 Japanese Ingredients for Sumptuous Steaks

If you’re looking for new flavours to shake up your steak nights, why not try a taste of Japan?

These eight products are the perfect pairings for your favourite cut. Whether you want something to enhance the sear, the marinade, the smoke or a dressing, one of these is bound to fit the bill:

2-year-aged-soy-sauce

wasabi-powder

namashibori-yuzu-ponzu

okinawa-sugar-from-murakami-syouten


mikawa-hon-mirin

white-miso

wadaman-organic-furikake-sesame-and-yuzu

concentrated-dashi-stock



We’ve teamed up with the guys at Farmison & Co to provide you with a superb steak experience; Farmison & Co showcase some of the finest beef in the world with their selection of award-winning Japanese wagyu cuts, and now you could win a £250 voucher to spend with them, plus one of our infamous Konro Grills to cook your Wagyu on AND a £250 Made in Japan voucher to create a stunning tablescape for the event!

win-prizes





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